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Chocolate Rum Balls Recipe

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This recipe for Chocolate Rum Balls is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vanilla wafer crumbs
2 cups sifted icing sugar
1/4 cup cocoa
2/3 cups chopped walnuts
1/2 cup sour cream
1 tsp rum extract
1/2 cup finely chopped walnuts or chocolate shot
Directions:
Directions:
Combine crumbs, sugar, cocoa and 2/3 cup walnuts. Blend in sour cream and rum extract. Shape into balls and roll in finely chopped walnuts or chocolate shot. Chill. Store in fridge

 

 

 

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