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Gram’s Cheese Ball/Log Recipe

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This recipe for Gram’s Cheese Ball/Log is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 (4 oz) package Bleu cheese crumbles
4 oz sharp cheddar cheese, shredded
1/4 cup Onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 to 3/4 cup chopped pecans or walnuts
1/4 cup fresh parsley, optional
Assorted crackers, pita chips and/or bread bowl for serving
Directions:
Directions:
In a large mixing bowl, combine all ingredients except nuts and parsley. Beat on medium speed for two minutes or until well blended. Cover and refrigerate for one or more hours. Evenly spread parsley and nuts and wax paper or aluminum foil.
Form cheese mixture into ball or log shape. Wrapped tightly in paper/foil. Store in refrigerator or can be frozen. Delicious served with assorted crackers, pita chips or even bread bowl!
Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
15 minutes plus chill time
Personal Notes:
Personal Notes:
Try with sliced almonds in place of other chopped nuts. This was something Gram enjoyed making and gifting. It was delicious and special.

 

 

 

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