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One Pan Smothered French Onion Pork Chops Recipe

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This recipe for One Pan Smothered French Onion Pork Chops is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large yellow onions
4 boneless pork chops
3 Tbs butter
2 Tbs olive oil
1½ c plus 4 Tbs beef stock
1 Tbs Dijon mustard
1½ Tbs balsamic vinegar
½ tsp worcestershire sauce
2½ Tbs flour
4 slices provolone cheese
4 slices Swiss cheese
Salt
Pepper
Garlic powder
Directions:
Directions:
Preheat oven to 400ºF. Heat an oven-safe pan on medium-high heat. Add butter and 1 Tbs oil. Peel and slice the onions. Add onions and sautee for 3-5 minutes. Mix ½c plus 4 Tbs of beef stock, mustard, balsamic vinegar, and worcestershire sauce. Add to pan. Cook for 11-15 minutes. Season pork chops with salt, pepper, and garlic powder. Transfer onions to a bowl. DO NOT WIPE OUT PAN. Reduce heat to medium. Add last Tbs of olive oil. Sear pork chops 4-8 minutes each side, or until golden brown. Add flour to the onions and coat evenly. Transfer chops to a plate. Add onions back to the pan and cook for a minute, stirring constantly. Add remaining 1c of beef stock and stir often until boiling. Season. Nestle pork chops into beef stock and onions. Drizzle 1-2 spoonfuls of stock over pork chops. Lay a slice each of provolone and Swiss cheese over each pork chop. Bake 8-10 minutes. Broil 3-5 minutes or until cheese is browned and bubbly. Serve smothered.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hr

 

 

 

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