"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irish Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irish Cream, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, January 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup brandy
1-14oz can sweetened condensed milk
2 Tbls chocolate flavored syrup
1 cup whipping cream
4 eggs, beaten
2 Tbls instant coffee
1 tsp vanilla
1/2 tsp almond extract

Directions:
Directions:
Mix all ingredients together. Pour into decorative bottles and refrigerate. Use within 30 days.
The shelf life is one month.

Personal Notes:
Personal Notes:
It's kind of surprising, but you don't cook this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!