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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Cream Recipe

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This recipe for Irish Cream is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup brandy
1-14oz can sweetened condensed milk
2 Tbls chocolate flavored syrup
1 cup whipping cream
4 eggs, beaten
2 Tbls instant coffee
1 tsp vanilla
1/2 tsp almond extract
Directions:
Directions:
Mix all ingredients together. Pour into decorative bottles and refrigerate. Use within 30 days.
The shelf life is one month.
Personal Notes:
Personal Notes:
It's kind of surprising, but you don't cook this!

 

 

 

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