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Gram’s Chili Recipe

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This recipe for Gram’s Chili is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup Diced onion (optional)
1-large can (28 oz) whole or
diced tomatoes
(If you use whole tomatoes, just cut them up or mash them in pan).
16 oz can of chili or kidney beans.
Directions:
Directions:
Brown ground beef (salt & pepper, to taste) in large skillet with diced onion. Add canned tomatoes and chili beans. Heat thoroughly. Serve with homemade bread, dinner rolls, or sliced Italian bread. You can double this recipe easily in the same pan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a very simple no frill chili that Gram was known for. Simple and delicious. Please have a jar of peanut butter ready for the fresh bread.

 

 

 

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