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Krautburgers/Bierocks Recipe

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This recipe for Krautburgers/Bierocks, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Stoll
Added: Sunday, February 6, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 small head of cabbage finely chopped
1 medium onion, finely chopped
Salt & Pepper to taste
Frozen bread dough 3 loaves
Directions:
Directions:
Lightly brown hamburger add cabbage and onion and cook until well done and cabbage is very tender.
Drain and let cool.
Let dough rise one hour.
Roll out dough and cut into 5-inch squares about 1/4-inch thick.
Place 1 tablespoon or more of the meat mixture in center of dough squares and pinch corners together to seal seams.
Place on greased cookie sheet, seam side down. Bake at 375º for 20 to 25 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
Alot
Personal Notes:
Personal Notes:
This is the Oktoberfest favorite that everyone loves. They're easy to make and freeze well.

 

 

 

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