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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal-Chocolate Chip Cookies Recipe

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This recipe for Oatmeal-Chocolate Chip Cookies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups® packed brown sugar
1¼ cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats (maybe more)
1½ cups Gold Medal I bleached flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped nuts, if desired
Directions:
Directions:
1. Heat oven to 350ºF. In a large bowl, beat sugar, butter, vanilla, and egg with electric mixer on medium speed until well blended, or mix with spoon. Add oats, flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts.
2. On undressed cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheets to cooling racks.
Number Of Servings:
Number Of Servings:
3.5 dozen cookies

 

 

 

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