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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Florida Fruit Cake Recipe

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This recipe for Florida Fruit Cake is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb of butter (no substitutes)
1 cup white sugar
5 large eggs
1 3/4 cups unsifted all purpose flour
1/2 tsp baking powder
1/2 tsp salt
3/4 lb glace cherries
1 lb candied pineapple
4 cups pecans
1 tsp vanilla
1 tsp lemon juice
Directions:
Directions:
Put pan of water in cold oven, turn to bake at 250 F. Leave water in oven while cooking
Mix all ingredients together. Put into tube pan, bake 3 hours.
Personal Notes:
Personal Notes:
This recipe came from Iris Emick (Kathy worked with Peter at the Ancaster Fairgrounds). The candied pineapple I have only been able to find at Bulk Barn

 

 

 

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