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NANNY REE'S HOT DILL BREAD Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
¼ cup warm water
1 cup creamed cottage cheese - heated to lukewarm
2 T. sugar
1 T. dried, minced onion
1 T. softened butter
2 teas. dill seed
1 teas. salt
¼ teas. baking soda
1 egg - unbeaten
2¼ to 2½ cups flour
Directions:
Directions:
* Preheat oven to 350º
* Grease 2 bread pans
* Place yeast in warm water
* Combine cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and softened yeast in a large mixing bowl
* Add flour a little @ a time until a stiff dough is formed
* Cover & let rise in a warm place until it has doubled in size (approx. 1 hour)
* Punch the dough down - divide in ½ and turn into well-greased bread pans
* Let rise again until doubled in size (approx. 30-40 minutes)
* Bake for 40-50 minutes until golden brown
* Brush with butter & sprinkle with coarse salt
Number Of Servings:
Number Of Servings:
Makes 2 loaf pans of Bread
Personal Notes:
Personal Notes:
Nanny Ree won a Pillsbury Bake-Off Contest in San Antonio, TX with this recipe in 1965!!!

 

 

 

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