Best Oatmeal Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup unsalted butter, softened
1 cup granulated sugar
1/2 Cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups quick cook oats, uncooked
3/4 cup chopped pecans
1 bag Hersheys sea salt caramel chips
Extra sugar for pressing.
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Directions: |
Directions:Cream butter and sugars in large mixing bowl on medium speed. Beat in egg and vanilla. Sift in flour, baking soda and cinnamon. Gradually add into creamed mixture on low speed. Stir in oats, pecans and caramel chips. Cover and chill in refrigerator for one hour. Preheat oven to 350°F.
Line cookie pans with parchment paper. Shape cookie dough into walnut sized balls. Place approximately 3 to 4 inches apart on cookie sheets. Wet a paper towel to swipe across the bottom of a glass. Dip glass in sugar and use to press cookies flat. Bake cookies approximately 8-10 minutes, watching carefully. Transfer to wire rack to cool and store in air tight container. |
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Number Of
Servings: |
Number Of
Servings:Makes approximately 2-3 dozen. |
Preparation
Time: |
Preparation
Time:15 minutes plus bake time |
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