PB & J Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-15.25 oz. box yellow cake mix
1 cup creamy peanut butter
1/2 cup butter {melted}
2 eggs
1/4 cup lightly salted peanuts {finely chopped}
1/2 cup raspberry jam
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Directions: |
Directions:Preheat oven to 350°.
Combine cookie ingredients in large bowl and mix with a hand held mixer {or by hand} until completely incorporated.
Using a medium sized cookie scoop {1.5 tablespoon}, scoop cookies. Roll cookie dough ball completely in finely chopped peanuts and place onto a silicone mat or parchment lined cookie sheet. Using your finger, create an indention into the middle of each cookie. Fill the indention with a 1/2 tablespoon of jam.
Bake for 9-10 minutes, remove from oven and let cool on cookie sheet for 10 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
Store in an air tight container for up to 4 days or freeze for 3 months. |
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Number Of
Servings: |
Number Of
Servings:24 Cookies |
Preparation
Time: |
Preparation
Time:45 Minutes |
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