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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter and Jam Thumbprint cookies Recipe

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This recipe for Peanut Butter and Jam Thumbprint cookies is from Blue Shores Covid Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c superfine sugar
1/4c brown sugar
1c peanut butter
1 egg
1/2 tsp vanilla
1/3c raspberry jam
* this is not a mistake. There is no flour in this recipe
Directions:
Directions:
Preheat oven to 375'
Mix together all ingredients except jam. Roll mixture into 1 inch balls. If they are a bit sticky lightly flour your fingers. Place balls onto a non-stick cookie sheet about 2 inches apart. Using a floured thumb make a deep impression in each ball. Bake for 10-12 minutes. Allow to cool on a rack. Fill impression with jam.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
From 500 Cookies
Jocelyn -They were easy to make and (I thought) quite tasty. The only problem I had was not getting the thumbprint to hold during cooking (I had to punch down again when I took them out of the oven). Someone suggested using a thimble and I thought that sounded like a good idea to make a smaller but deeper impression.

 

 

 

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