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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box shreddies
1/2 box bugles
1/2 box cheerios
1 small pkg pretzels
2 tsp celery salt
1/2 lb peanuts
1/2 lb margarine
1 tbsp worcestershire sauce
Directions:
Directions:
Mix cereals, pretzels, and nuts in a large shallow roasting pan. Measure remaining ingredients in small saucepan. Place over medium heat until margarine is melted. Pour over mixture in pan, stirring well. Toast in 250 F oven for 1/2 hour, stirring 3 or 4 times during the 1/2 hour. When cool, store in covered containers.

 

 

 

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