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Filled Cookies (Cut Out Cookies) Recipe

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This recipe for Filled Cookies (Cut Out Cookies) is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 eggs
1 cup shortening
1 cup milk
2 teaspoons vanilla
Cream together and add dry ingredients.
7 cups flour
4 teaspoons baking powder
2 teaspoon soda
1/2 teaspoon salt
Directions:
Directions:
Roll out to about 3/8 inch thick and cut into shapes or circles for filling. Put filling in between 2 circles and crimp edges. Bake at 350 degrees for 8 - 10 minutes. Frost shapes. (hearts, bunnies, ect.)
Personal Notes:
Personal Notes:
Raisin Filling by Tricia Brown
Cook 1 cup (slightly rounded) raisins in 2 cups water for 30 minutes. In the olden days fruit wasn't very plentiful but they always had raisins. My Dad's mother was famous for making these quite often.

 

 

 

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