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"Those who forget the pasta are condemned to reheat it."--Unknown

Pastry for Pie or Tart Shells Recipe

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This recipe for Pastry for Pie or Tart Shells is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c lard
½ c boiling water (pour over lard and stir to melt)

Add 2 c flour and maybe a little more
1 tsp salt
1 tsp baking powder

Place in fridge to cook down before attempting to roll out. Use in your recipe following the cooking instructions in your recipe.
Directions:
Directions:

 

 

 

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