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FUDGY MINT COOKIES Recipe

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This recipe for FUDGY MINT COOKIES is from The Pomerville Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 ¼ ounces) devil’s food cake mix
½ cup butter, softened
1 tablespoon water
2 eggs
2 tablespoons confectioners sugar (I use much more than that – I just pour it in a flat bowl to roll the cookies in)
3 packages (5 ounces each) chocolate-covered thin mints
Directions:
Directions:
In a large mixing bowl, combine the cake mix, butter and water. Add eggs; mix well. Shape into 1 inch balls, roll in confectioners sugar. Place 2 inches apart on ungreased baking sheets.
Bake 375 degrees for 8-10 minutes or until set. Immediately press a mint into the center of each cookie. Cool for 2 minutes before removing to wine racks to cool completely. Yield about 3 dozen cookies
I bake mine about 8 minutes. I usually underbake my cookies so they are chewey. Just let them set before taking off pan so they don’t fall to pieces.

 

 

 

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