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Pavlova Recipe

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This recipe for Pavlova is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1 tsp vinegar
¾ c white sugar
1 tsp vanilla
Whipping cream
Sliced fruit
Directions:
Directions:
Heat oven to 250F. Beat egg whites and vinegar until frothy. Beat in sugar gradually until stiff and glossy. Add vanilla. Line a 9 inch round layer pan with waxed paper, which has been dampened with water. Pour in egg white mixture, pulling up slightly around the edges. Bake 1 hour until meringue is a rich cream color and firm, but not hard. Remove from pan when cool. Place on a serving dish and cover thickly with whipped cream and sliced pineapple or other fruits.
Number Of Servings:
Number Of Servings:
Serves 6 or 8

 

 

 

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