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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fiftieth Squares Recipe

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This recipe for Fiftieth Squares is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 scant c butter
1 c white sugar
2 eggs, beaten
4 tbsp. coconut
1 tsp vanilla
40 graham wafers rolled into fine crumbs or purchase a box of crumbs (3¼ c crumbs)
24 marshmallows, cut into quarters, or 2 cups of mini marshmallows
1 c chopped walnuts of ½ c chopped maraschino cherries and ½ chopped nuts.
Directions:
Directions:
Cook butter, sugar, eggs and coconut in double boiler for 30 minutes, stirring frequently. Remove from heat and cool thoroughly and then add 1 tsp vanilla, graham wafers, marshmallows and nuts. Mix and press into greased pan. Ice with butter icing and refrigerate.
Personal Notes:
Personal Notes:
This square was always on Wilma's Christmas baking list.

 

 

 

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