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Lemon Snow Recipe

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This recipe for Lemon Snow is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs separated
2 tbsp. boiling water
Pinch of salt
⅔ c white sugar
1 lemon and the rind grated
Directions:
Directions:
Beat egg whites until stiff and add half of the sugar.
Drop yolks into a double boiler and beat.
Add grated rind and juice of lemon, water and sugar.
Cook 3 - 4 minutes until thick, stirring constantly.
Remove from heat and fold into egg whites.

Spoon into dessert dishes and enjoy!

 

 

 

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