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Ginger Crème Torte Recipe

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This recipe for Ginger Crème Torte is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whipping cream
¼ c icing sugar
¼ c finely chopped candied ginger
1 tbsp. dark rum or 1 tsp vanilla
About 50 thin ginger snap cookies (store bought ones work well)
Candied ginger to garnish
Directions:
Directions:
In large bowl whip cream until stiff peaks form. Fold in 2 tbsp. each of sugar, ginger and flavoring. Spread each cookie with 2 tsp of the whipped cream mixture and sandwich together to for 2 - 9 inch logs. Line a 9 x 5 loaf pan with saran wrap and arrange your 2 logs side by side in the loaf pan. Fill any gaps with whipped cream mixture. Before serving turn out onto a platter and ice with 1 cup of whipping cream and candied ginger for decoration. Cut in a similar fashion to cutting a loaf cake and serve slices on a small plate. Enjoy!

 

 

 

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