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Warm Upside Down Pudding Recipe

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This recipe for Warm Upside Down Pudding is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sugar
½ c. butter
1 c. flour
1 tsp baking powder
½ c. dates (optional)
½ raisins
½ c. milk
pinch of salt
¼ tsp nutmeg
Directions:
Directions:
Mix all of the above and put into a deep buttered casserole dish and pour the liquid sauce all over the raw pudding.

Sauce:

2 c. of boiling water mixed with 1 c. brown sugar, 1 tbsp. butter and 1 tsp vanilla.

Bake at 350 F for 30 minutes. ( you will notice that the batter and the sauce have changed places in the casserole dish once your pudding is baked) Fun! Enjoy.

 

 

 

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