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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookies - Classic Peanut Butter Cookies Recipe

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This recipe for Cookies - Classic Peanut Butter Cookies is from Fussell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter
1 c. crunchy peanut butter
1 c. white granulated sugar
1 c. packed brown sugar
2 eggs
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 375ºF. Cream butter, peanut butter, and sugars together in a large bowl; beat in eggs. In a separate bowl, sift flour, baking powder, salt and baking soda; stir well, then combine with peanut butter mixture and mix well. Put dough into refrigerator for 1 hour. Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in preheated oven for about 10 minutes or until cookies begin to brown.

 

 

 

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