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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Forrest's Almond Crescents Recipe

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This recipe for Grandma Forrest's Almond Crescents is from Forrest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter

1/2 cup crisco
1/3 cup White sugar
2/3 cup Ground Almonds
Mix butter and Crisco until fluffy, Add sugar - mix - add almonds and mix well
Sift together: 1 2/3 cup flour
1/4 tsp salt
Add to butter and mix well
CHILL dough
Roll to pencil thickness and form into crescents
Bake 14-16 minutes @ 325'
Dip in icing sugar when cool
( my crescents never looked like crescents so I made bite size cookies)




















Directions:
Directions:
Personal Notes:
Personal Notes:
Everyone's favorite at Christmas!

 

 

 

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