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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Deuxberry's Rhubarb Square Recipe

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This recipe for Grandma Deuxberry's Rhubarb Square is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base: 1/2 cup butter or margarine
1 cup flour
1 tbsp sugar

Filling: 3 egg yolks
1 cup sugar
2 tbsp flour
1/2 cup milk
2 1/2 cups chopped rhubarb (fresh or frozen)

Meringue: 3 egg whites
1/3 cup white sugar
1 tsp vanilla
Directions:
Directions:
Blend ingredients for base. Press into 9 x 9 inch pan. Bake at 350 F for 10 minutes. Blend filling ingredients and pour over base. Bake 45 minutes. Remove from the oven and spread on meringue. Bake until browned, about 15 minutes but watch carefully.

Double ingredients for a 9 x 13 inch pan.

 

 

 

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