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Mexican Hot Chocolate Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
2 eggs {whisked}
1/3 cup butter {melted}

Topping

1/4 cup granulated sugar
1 1/2-2 tbsp cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Combine topping ingredients in a small bowl and set aside.

Combine cookie ingredients in a large bowl and mix until completely incorporated. NOTE: Dough will be thick.

Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies, roll in cinnamon sugar topping and place onto a parchment lined cookie sheet.

Bake for 8-9 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes. Before moving to a cooling rack, re-roll them in the cinnamon sugar mixture. Repeat until all of the dough is baked.

Store in an air tight container at room temperature.
Number Of Servings:
Number Of Servings:
22-24 cookies
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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