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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Soft Gingerdoodles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine {softened}
1/2 cup brown sugar {packed}
1/2 cup granulated sugar
1 egg
1/4 cup molasses
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp cloves
1/8 tsp nutmeg
1/2 tsp salt
2 cups flour
1 tsp baking soda

Topping

1/3 cup granulated sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Cream butter or margarine and both sugars until light and fluffy. Stir in egg, vanilla and molasses. Mix until the dough is a light brown color. In a separate bowl combine cinnamon, ginger, cloves, nutmeg, salt, flour and baking soda. Mix dry ingredients into creamed mixture until they are just combined.

In a separate bowl combine sugar and cinnamon mixture. Scoop 2 teaspoons of dough {I used a medium cookie scoop} and roll in your until you have a smooth ball. Roll ball in cinnamon sugar mixture and place on a parchment lined cookie sheet. Bake for 8-9 minutes or until cookies start to crack. Remove from oven and let cool on cookie sheet for 5 minutes before you move them to a cooling rack. Store in an airtight container at room temperature.
Number Of Servings:
Number Of Servings:
22-24 cookies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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