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Peanut Butter Blossoms Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter flavored Crisco
3/4 cup peanut butter
1/4 cup granulated sugar
1/2 cup brown sugar
2 tbsp milk
1 tsp vanilla extract
1 egg
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
24 unwrapped Hershey's Kiss
Directions:
Directions:
Cookies

Preheat oven to 375 degrees. Beat Crisco, peanut butter, granulated sugar, brown sugar, milk and vanilla in a large bowl of a mixer until well blended. Add egg and mix. Add dry ingredients {flour, baking soda and salt} to the peanut butter mixture and mix until just combined. The dough will be thick.

Make balls of dough using a medium cookie scoop {or 1 1/2 tablespoons of dough}. Roll in your hands to make smooth and round, then roll the ball of dough in granulated sugar. Place onto a greased or parchment lined pan and bake for 8-10 minutes or until cookies just start to crack. Cool cookies on cookie sheet for 2-3 minutes and then move to a cool cookie sheet. Place a Hershey's Kiss into the middle of each cookie. To cool the cookie and set the candy, place the cookie sheet into the freezer for 10 minutes. Remove and enjoy. Store in an air tight container at room temperature for up to 5 days or freeze for up to 3 months.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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