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Grandma Pfluger Kipfles Recipe

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This recipe for Grandma Pfluger Kipfles is from The Roebke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
3 egg yolks beaten
½ pound butter or margarine-Mix butter & ½ cup flour
¼ cup sugar
½ cup warm cream or milk
½ teaspoon salt (scant)
1 package yeast cake or 1 package dry, granular yeast
⅛ teaspoon vanilla
Directions:
Directions:
Blend flour and butter thoroughly, using a pastry blender if desired. Add egg yolks and yeast cake which has been dissolved in cream (follow special directions on the package for granulated yeast). Add sugar and vanilla. Knead thoroughly on well-floured board. Chill dough if it is too soft to roll easily. Divide into 2 parts and roll each into a 12-inch circle. Cut into 16 pie-shaped pieces. Place a small amount of nut filling or lekvar on each wedge and, beginning at the rounded edge, roll up. Place on the greased baking sheet, point underneath. Let stand for 20 minutes. Brush top of crescents with beaten egg. Bake at 350º for 15 to 18 minutes or until light brown.
Number Of Servings:
Number Of Servings:
32 Crescents

 

 

 

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