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Maple + Mustard Chicken Drumsticks Recipe

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This recipe for Maple + Mustard Chicken Drumsticks is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken drumsticks
1/2 cup Dijon mustard
1/4 cup maple syrup
1-2 Tbsp apple cider vinegar
1/2 cup low sodium or homemade chicken broth/stock
sea salt and fresh ground black pepper, to taste
Directions:
Directions:
In a medium mixing bowl, whisk together mustard, maple syrup, and apple cider vinegar.

Rub the drumsticks with sea salt and ground black pepper, to your taste. Place the drumsticks into your slow cooker and pour sauce over. Gently toss to get your drumsticks well coated.

Pour broth into your slow cooker.

Cover and cook on HIGH 3-4 hours, or on LOW 6-8 hours. Once cooked through, pour your cooked sauce from the bottom of the slow cooker into a blender, and blend until smooth. (Sometimes I skip the blending, and just spoon the sauce on as is. It's still delicious.)

Serve drumsticks and sauce on top of cooked brown rice and enjoy!
Personal Notes:
Personal Notes:
This isn't the most aesthetically beautiful meal, but the meat falls off the bone, the sauce is divine, and it doesn't get much easier.

 

 

 

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