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Peanut Butter Sandwiches Recipe

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This recipe for Peanut Butter Sandwiches is from Our Next Food Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
4 Tbsp ghee
4 Tbsp peanut butter
½ cup icing sugar
½ cup self-raising flour blend (or all-purpose flour blend + ½ tsp baking powder)
¼ cup ground almonds
2 Tbsp flax and chia seeds, ground
¼ tsp guar gum
¼ tsp bread soda
¼ tsp salt

Filling
4 Tbsp ghee
4 Tbsp peanut butter
2 Tbsp icing sugar
2 Tbsp golden syrup or honey
1 egg white
½ tsp vanilla
Directions:
Directions:
Cream wet ingredients for dough and then blend in remaining ingredients. Chill the dough, wrapped for as little as 30 minutes, no more than 2 hours. When ready, preheat the oven to 180ºC/350ºF. Drop dough onto greased or lined baking tray about one inch apart, press down on each cookie with the bottom of a glass. Bake for 5-10 minutes, the longer the crispier. Cool on a wire rack.

Cream the filling ingredients together and spread on the bottom of a cooled cookie then top the filling with another cookie. Store in an airtight container.
Personal Notes:
Personal Notes:
I don't know what it is about peanut butter - but in my travels, it seems to be an American thing. These happen to be a sandwich biscuit that I could subconsciously eat until the entire batch is gone. Never mind a spoonful of peanut butter - I prefer these, followed up with black coffee or cold milk.

 

 

 

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