Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Joyce's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Joyce's Banana Bread is from Nancy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco shortening
1 tsp. vanilla
1 1/3 cups brown sugar
2 eggs
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/4 cup sour milk
1 cup mashed bananas
1/2 cup chopped nuts
Directions:
Directions:
Cream together with shortening, vanilla and sugar. Add eggs and beat thoroughly. Stir in the dry ingredients alternatively with milk and mashed bananas. (To make the sour milk, add 1 TBSP vinegar or lemon juice to milk). Mix until smooth. Stir in nuts.

Bake in greased 5 X 9 inch loaf pan or 2 3 X 7 Inch pans. Bake 50 to 60 minutes at 350º.

If you live in high altitudes, I put 3 TBSP of flour. Put toothpick in the middle to see if the pick comes out clean. If not, bake an additional 5 to 10 minutes longer.
Number Of Servings:
Number Of Servings:
Makes 6 to 8 servings
Preparation Time:
Preparation Time:
approx. 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!