Crab Cakes (or Salmon Cakes) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup celery
1/2 cup red bell pepper (or red and green)
1/2 yellow onion
1 tablespoon butter
2 tablespoons butter for final sautéing of cakes
1/2 cup finely diced smoked salmon
1 pound fresh lump crab (or one pound chopped fresh salmon)
1/4 cup Hellman’s mayonnaise
1 cup Panko bread crumbs
1/4 cup seasoned Italian bread crumbs
2 eggs
1/4 cup cilantro, finely
chopped
1 teaspoon dried dill
1 teaspoon Tony Chachere’s seasoning
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Directions: |
Directions:Sauté celery, red pepper and onion in 1 tablespoon butter. Cool.
Place cooled vegetables in bowl. Add smoked salmon and remaining ingredients except crab and mix well.
Toss crab into mixture. Scoop onto parchment lined cookie sheet with 1 to 1 1/2 inch cookie scoop. Chill 15 minutes.
Flatten in to patties. At this point patties may be frozen for cooking later.
Sauté both sides in 2 tablespoons butter for 1 to 2 minutes on medium high heat.
Bake at 375 degrees for 5 minutes. |
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Number Of
Servings: |
Number Of
Servings:2 to 3 dozen |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is a favorite that came from our friend Michelle Treichler. They were served at her daughter’s wedding. She gave every guest a cookbook with all the things they served. These make great appetizers or main dish with four at a time.
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