"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tatar Tot Casserole, by Emily Frye, is from The Frye Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 32 oz. pkg Tatar Tots 3 eggs, slightly beaten 2 cans potato soup 1 8 oz. carton sour cream 1/4 cup chopped onions 4 cups or 16 oz. shredded cheddar cheese
Preheat oven to 350 degrees. Arrange Tatar Tots in 9x13 dish. Combine eggs, soup, sour cream and onion. Mix until blended. Stir in cheese. Pour on Tatar Tots. Bake uncovered for 50 to 55 minutes. Eat while hot.
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