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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Slow Cooker Bacon Garlic Pork Loin Recipe

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This recipe for Slow Cooker Bacon Garlic Pork Loin is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound pork loin , trimmed of excess fat
1 tablespoon canola oil
salt and pepper , to taste
4 garlic cloves , minced
1/3 cup light brown sugar
8 slices thick cut bacon
Directions:
Directions:
Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.

Add the garlic and brown sugar to the top of the pork.

Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)

Place carefully into the slow cooker and cook on low for 4-5 hours.

If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).

 

 

 

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