"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Cooper
Added: Saturday, January 14, 2006


1 small head cabbage, finely shredded
1 carrot, shredded
1/2 c. diced green pepper
1/2 c. diced celery
1/4 c. diced onion
1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper

Combine vegetables, toss well and set aside. Combine remaining ingredients, stir well. Pour dressing over vegetables and toss gently. Refrigerate. Serves 6-8.




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