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Sugar Free Cream Cheese Fudge Recipe

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This recipe for Sugar Free Cream Cheese Fudge, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Butler
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
2 oz. unsweetened chocolate (squares)
1/2 c. sugar substitute (Equal, Aspartame, Splenda)
1 tsp. vanilla extract
1/2 c. chopped pecans

Directions:
Directions:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8 inch square baking dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

 

 

 

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