"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Cheesecake Ever Recipe

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This recipe for Best Cheesecake Ever, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda and Jeff
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 pkg. cream cheese
1 c. sugar
3 T. flour
5 large eggs
c. heavy cream
1 tsp. vanilla


Directions:
Directions:
Heat oven to 275. Beat cream cheese, sugar and flour. Then beat in eggs. Stir in cream and vanilla. Pour into springform pan with a graham cracker crust. Wrap foil around the whole pan, bake in a larger pan like a broiler pan, with 2 inches of water, at 275 for 1 to 2 hours, turn off oven and let sit for 1 hour, then put in refrigerator for at least overnight.

 

 

 

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