"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Kelly's Favorite Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kelly's Favorite Pound Cake, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda and Jeff
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3 c. cake flour
2 sticks butter
1 c. sour cream
6 eggs (Eggbeaters work)
tsp. baking soda
1 tsp. vanilla



Directions:
Directions:
Mix all except sour cream, add sour cream last, stir gently. Place in well-greased bundt pan, place in a COLD oven, bake for 1 hours at 300. I don't frost this cake...it is great without frosting. For holidays like Easter, I swirl in (with a knife just before baking) food coloring appropriate for the season.

Personal Notes:
Personal Notes:
from our Macdonald ancestors in Cape Breton, Nova Scotia

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!