Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma J's Rhubarb Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma J's Rhubarb Cream Pie is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ c. cream
½ tsp. salt
1¼ c. sugar
1½ T. flour
2 c. diced rhubarb
Directions:
Directions:
Separate 3 eggs. Mix yolks with cream. Beat and add salt, sugar, flour. Add rhubarb. Put into unbaked crust. Bake at 400º for 10 min, then 350º for 40 min.

Meringue:
Beat the 3 egg whites.
Add ¼ teaspoon orange or lemon extract.
Put on pie and bake at 400º for 10 min. Watch closely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!