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Grandma J's Rhubarb Cream Pie Recipe

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This recipe for Grandma J's Rhubarb Cream Pie, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, January 14, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ c. cream
½ tsp. salt
1¼ c. sugar
1½ T. flour
2 c. diced rhubarb
Directions:
Directions:
Separate 3 eggs. Mix yolks with cream. Beat and add salt, sugar, flour. Add rhubarb. Put into unbaked crust. Bake at 400º for 10 min, then 350º for 40 min.

Meringue:
Beat the 3 egg whites.
Add ¼ teaspoon orange or lemon extract.
Put on pie and bake at 400º for 10 min. Watch closely.

 

 

 

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