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Grandma J's Rhubarb Cream Pie Recipe

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This recipe for Grandma J's Rhubarb Cream Pie is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ c. cream
½ tsp. salt
1¼ c. sugar
1½ T. flour
2 c. diced rhubarb
Directions:
Directions:
Separate 3 eggs. Mix yolks with cream. Beat and add salt, sugar, flour. Add rhubarb. Put into unbaked crust. Bake at 400º for 10 min, then 350º for 40 min.

Meringue:
Beat the 3 egg whites.
Add ¼ teaspoon orange or lemon extract.
Put on pie and bake at 400º for 10 min. Watch closely.

 

 

 

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