"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Molasses Ginger Cookies Recipe

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This recipe for Molasses Ginger Cookies, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. crisco
1 c. sugar
c. molasses
1 egg
2 c. flour
2 tsp. soda
tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Directions:
Directions:
Chill dough. Form into small balls, roll in sugar.
Bake at 350 about 10 minutes. Bake longer for crisp cookies, less for softer cookies.
I usually double or triple the recipe.

Personal Notes:
Personal Notes:
For Jeff M., Mick, Jeff H., Greg, Angie and now Mayson.

 

 

 

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