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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

: Rad Stefanie’s cut-out cookies Recipe

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This recipe for : Rad Stefanie’s cut-out cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 Oz butter softened
8 oz cream cheese softened
1 1/2 cups sugar
1 egg
1 teaspoon Mexican vanilla
1/2 teaspoon almond extract
3 1/2 cups flour
1 teaspoon baking powder

*For pumpkin spice- add 50 g of pumpkin purée and 3-4 T of pumpkin spice

*For funfetti- remove a C of flour and replace with jimmie sprinkles

Directions:
Directions:
Blend butter and cream cheese
Add sugar, eggs and extracts
Mix in remaining dry ingredients
Wrap in plastic
Chill for at least an hour
Roll out and cut
Bake at 375 for 8-12 minutes
Let cool completely before decorating

Number Of Servings:
Number Of Servings:
24 - 3 inch cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These cookies are pictured on the cover of the recipe book

 

 

 

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