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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Cavanaugh's Cheeseball Recipe

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This recipe for Grandma Cavanaugh's Cheeseball is from Terhune Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. of cream cheese

5 green onions

1 package of 3-4 oz. (chipped) beef

2 tbsp. of Worcestershire sauce

1/2 cup of chopped walnuts

1 tsp. season salt (optional)
Directions:
Directions:
Mix chopped onions and room temperature cream cheese. Add chopped meat and Worcestershire sauce. Spread oil on hands and mix with hands. Wrap in waxed paper. Makes 2 balls.

Put in refrigerator for an hour to chill. After chilled spread walnuts on waxed paper. Roll ball onto nut so fully covered.
Number Of Servings:
Number Of Servings:
two balls
Preparation Time:
Preparation Time:
An hour and ten minutes.
Personal Notes:
Personal Notes:
For all occasions.

 

 

 

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