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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma’s Hot Fudge Sundae Cake Recipe

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This recipe for Grandma’s Hot Fudge Sundae Cake is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

1 cup whole wheat flour or sub all-purpose
3/4 cup sugar
2 tbsp + 1/4 cup unsweetened cocoa powder divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp oil
1 tsp vanilla
1 cup packed brown sugar
1 3/4 cup hot water

Directions:
Directions:
Instructions

Preheat oven to 350 degrees F.
In a medium bowl, combine flour, sugar, 2 tbsp cocoa, baking powder, salt, milk, oil and vanilla. Batter will be very thick — don’t fear. You might need to stir with a metal spoon.
Spread batter into a greased 9″ pie plate or square pan (*Note: make sure your pan has tall sides, otherwise your cake might run over a bit.)
Combine brown sugar and Ľ cup cocoa. Spread over batter.
Top with hot water (I use freshly boiled). Bake for about 30-35 minutes until top is dry and puffed. (*Note: put a cookie sheet underneath your pan in the oven, just in case a little spills over).
Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

 

 

 

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