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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from My Mother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

1 cup oil

2 1/2 cup sugar

2 cup finely chopped unpeeled zucchini

1 tsp. vanilla

3 cups flour

3 tsp. cinnamon

1 tsp. salt

1 tsp. baking soda

1 1/2 tsp. baking powder

1 cup nuts

1 cup raisins
Directions:
Directions:
Beat eggs until lemon colored. Add sugar and oil, and mix well. Add in the unpeeled zucchini and vanilla. Sift together the dry ingredients and add to the above mixture. Fold in nuts and raisins.

This recipe will make 2 loaves. Grease and flour the pan.

Bake at 350º for 1 hour.

 

 

 

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