"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cold Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Bean Salad, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Sunday, February 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
1 cup salad vinegar
1 cup sugar
2 tablespoons salad oil
Salt and pepper to taste

1 # 3 can Blue Lake Beans, drained
1 # 3 can yellow wax beans, drained
1 # 3 can Kidney beans, drained
1 stalk celery, chopped
1 bell pepper, chopped
1 onion, sliced thin

Directions:
Directions:
Make dressing by combining sugar and vinegar and bringing to boil. Cool; add salad oil, salt and pepper. Combine beans and other ingredients with dressing. Cover, refrigerate overnight. Keeps indefinitely.

Personal Notes:
Personal Notes:
This is a recipe Daddy always asked me to bring to Thanksgiving and Christmas dinner and other family gatherings. Somehow it is better than other similar recipes - I think it is because the dressing is first boiled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!