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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Cranberry Sauce at Thanksgiving Recipe

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This recipe for Grandma's Cranberry Sauce at Thanksgiving is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
One sack of raw cranberries
2 cups sugar
2 Tbs lemon juice


1/2 cup Amaretto
2 Tbs. orange marmalade
2 tsp lemon rind
Directions:
Directions:
Wash cranberries in cold water
put butter cranberries sugar and lemon juice in sauce pan and cook on medium heat until cranberries begin to split and are tender (about 5 minutes)

Remove from heat and stir in Amaretto, marmalade and lemon rind
Cool
Serve with Turkey or other poultry

You could add gelatin if you eanted a more solid presentation for a side dish

Refridgerate any leftovers
Number Of Servings:
Number Of Servings:
2 - 8
Preparation Time:
Preparation Time:
about fifteen minutes
Personal Notes:
Personal Notes:
This is an EXTRA side for Thanksgiving. Many will want the regular canned sliced cranberry sauce. The Amaretto is an adult addition.

 

 

 

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