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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Old-fashioned Caramels Recipe

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This recipe for Old-fashioned Caramels is from My Mother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar

1 cup Karo

1 cup cream or milk

1/4 cup butter
Directions:
Directions:
Butter pan heavily. This mixture is very hot. Put all ingredients in pan and put on stove. Stir constantly because it will burn easily. Cook until hard ball stage and pour into greased pan. Let it cool and cut with scissors.

 

 

 

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