This recipe for Old-fashioned Caramels, by Alice Kohler, is from My Mother's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Butter pan heavily. This mixture is very hot. Put all ingredients in pan and put on stove. Stir constantly because it will burn easily. Cook until hard ball stage and pour into greased pan. Let it cool and cut with scissors.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.