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BANANA SHERBET Recipe

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This recipe for BANANA SHERBET is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c banana pulp (4- 5 ripe bananas)
6 T plus 2 tsp lemon juice
1/2 c granulated sugar
1/4 c white corn syrup
1/8 sp salt
1 egg white
2 c milk
Directions:
Directions:
Press the bananas through a coarse sieve; measure; add lemon juice, sugar, corn syrup and salt. Fold well beaten egg white into banana mixture. Then stir slowly into the milk. Freeze in tray. Beat thoroughly when freezing begins and again just before mixture becomes firm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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