"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Old Fashioned Corn Bread Recipe

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This recipe for Old Fashioned Corn Bread, by , is from My Mother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Kohler
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour

3/4 tsp. baking soda

1 tsp. salt

1 1/2 cup corn meal

2 eggs

1 1/2 cup buttermilk or sour milk

3 Tab. shortening

Directions:
Directions:
Sift dry ingredients. Combine well-beaten eggs, sour milk and melted shortening. (To get sour milk, just add 1 T. of vinegar to the milk before you add it to your recipe.) Add liquid ingredients to dry ingredients, stirring only until smooth. Put in well greased pan. Bake at 425 for 25-30 minutes.

 

 

 

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