"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Fashioned Corn Bread Recipe

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This recipe for Old Fashioned Corn Bread, by , is from My Mother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Kohler
Added: Saturday, January 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour

3/4 tsp. baking soda

1 tsp. salt

1 1/2 cup corn meal

2 eggs

1 1/2 cup buttermilk or sour milk

3 Tab. shortening

Directions:
Directions:
Sift dry ingredients. Combine well-beaten eggs, sour milk and melted shortening. (To get sour milk, just add 1 T. of vinegar to the milk before you add it to your recipe.) Add liquid ingredients to dry ingredients, stirring only until smooth. Put in well greased pan. Bake at 425 for 25-30 minutes.

 

 

 

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