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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Old Fashioned Corn Bread Recipe

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This recipe for Old Fashioned Corn Bread is from My Mother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour

3/4 tsp. baking soda

1 tsp. salt

1 1/2 cup corn meal

2 eggs

1 1/2 cup buttermilk or sour milk

3 Tab. shortening
Directions:
Directions:
Sift dry ingredients. Combine well-beaten eggs, sour milk and melted shortening. (To get sour milk, just add 1 T. of vinegar to the milk before you add it to your recipe.) Add liquid ingredients to dry ingredients, stirring only until smooth. Put in well greased pan. Bake at 425º for 25-30 minutes.

 

 

 

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