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No Frost Cupcakes Recipe

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This recipe for No Frost Cupcakes is from Watertown Mayer Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
1 egg
⅓ cup sugar
8 oz cream cheese
6 oz chocolate chips

CAKE:
1½ cups flour
¼ cup cocoa
1 cup sugar
½ teaspoon salt
1 teaspoon baking soda
½ cup veg. oil
1 teaspoon vinegar
1 cup water

Directions:
Directions:
For the filling combine the egg, sugar, and cream chese until smooth.Gently add the 6 oz choc. chips. Set aside. For the cake mix all the cake ingedients. Fill paper cups half full with the chocolate cake mix. Add one large spoonful of cream cheese mixture to each cup.Bake at 350º for 20-25 miinutes.

For the cake mix all the cake ingedients. Fill paper cups half full with the chocolate cake mix. Add one large spoonful of cream cheese mixture to each cup.Bake at 350º for 20-25 miinutes.

Preparation Time:
Preparation Time:
35 min

 

 

 

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